Grandma's Dutch Babies

Name: Grandma's Dutch Babies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Dutch
Ingredients: 2 Tbsp margarine or butter (i prefer butter); 3 eggs; 3/4 c all-purpose flour; 2/3 c milk; 1/4 tsp salt; 1/2 tsp vanilla

By Heidi Edwards
@shygirlheidi

My mom and grandma make these and add homemade jam/jelly to them - omg so good!

Blue Ribbon Recipe

This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but then deflates and is the perfect vessel for what goes on top. You can make it your own by adding delicious toppings like berries, syrup, jam a bit of whipped cream. Quick and easy this would be a great holiday breakfast. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

10 Comments

Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 Tbsp

margarine or butter (i prefer butter)
3

eggs
3/4 c

all-purpose flour
2/3 c

milk
1/4 tsp

salt
1/2 tsp

vanilla
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How to Make Grandma's Dutch Babies

Step-by-Step

Heat margarine in pie plate in oven 400 degrees.
Mix eggs, flour, milk, salt and vanilla in blender.
Pour mixture into the pie plate over the butter. Bake 11-12 minutes.
Add desired toppings to your Dutch baby such as butter syrup, jelly/jam or even Nutella would be great... fresh fruits etc... possibilities are endless.

Printable Recipe Card

About Grandma's Dutch Babies

Course/Dish: Other Breakfast Other Breads

Main Ingredient: Flour

Regional Style: Dutch

Collection: Christmas Recipes

Hashtags: #Dutch #babies #Dutch baby

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