grandma's dutch babies

Name: Grandma's Dutch Babies
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Dutch
Ingredients: 2 tablespoon(s) margarine or butter (i prefer butter); 3 - eggs; 3/4 cup(s) all-purpose flour; 2/3 cup(s) milk; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) vanilla

(6 RATINGS)

1.04K Pinches 10 Photos

Heidi Edwards

Longview, WA

Updated on Sep 27, 2017

My mom and grandma make these and add homemade jam/jelly to them - omg so good!

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Blue Ribbon Recipe

This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but then deflates and is the perfect vessel for what goes on top. You can make it your own by adding delicious toppings like berries, syrup, jam a bit of whipped cream. Quick and easy this would be a great holiday breakfast.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 tablespoons margarine or butter (i prefer butter)
3 - eggs
3/4 cup all-purpose flour
2/3 cup milk
1/4 teaspoon salt
1/2 teaspoon vanilla

How To Make grandma's dutch babies

Step 1

Heat margarine in pie plate in oven 400 degrees.

Step 2

Mix eggs, flour, milk, salt and vanilla in blender.
Step 3

Pour mixture into the pie plate over the butter. Bake 11-12 minutes.
Step 4

Add desired toppings to your Dutch baby such as butter syrup, jelly/jam or even Nutella would be great... fresh fruits etc... possibilities are endless.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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