grammy's yeast rolls
(2)
My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.
(2)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For grammy's yeast rolls
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2 1/4 cwarm tap water
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3 Tbspsugar
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1/2 cdry milk
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1yeast packet
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3 Tbspvetetable oil
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1 tspsalt
How To Make grammy's yeast rolls
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1Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
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2Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt. Add about 5 cups of flour or enough to make a soft dough.
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3Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone. Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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