Grammy's Yeast Rolls

Andrea Richardson


My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.


★★★★★ 2 votes

30 Min
25 Min


How to Make Grammy's Yeast Rolls


  1. Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
  2. Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt.
    Add about 5 cups of flour or enough to make a soft dough.
  3. Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone.
    Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.

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About Grammy's Yeast Rolls

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: American

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