grammy's yeast rolls

★★★★★ 2
grandmascookingood avatar
By Andrea Richardson
from Savannah, GA

My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.

★★★★★ 2
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For grammy's yeast rolls

  • 2 1/4 c
    warm tap water
  • 3 Tbsp
    sugar
  • 1/2 c
    dry milk
  • 1
    yeast packet
  • 3 Tbsp
    vetetable oil
  • 1 tsp
    salt

How To Make grammy's yeast rolls

  • 1
    Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
  • 2
    Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt. Add about 5 cups of flour or enough to make a soft dough.
  • 3
    Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone. Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.

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