Grammy's Yeast Rolls
How to Make Grammy's Yeast Rolls
- Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
- Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt.
Add about 5 cups of flour or enough to make a soft dough.
- Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone.
Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.