grammy's yeast rolls
(2 ratings)
My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.
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(2 ratings)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For grammy's yeast rolls
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2 1/4 cwarm tap water
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3 Tbspsugar
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1/2 cdry milk
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1yeast packet
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3 Tbspvetetable oil
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1 tspsalt
How To Make grammy's yeast rolls
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1Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
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2Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt. Add about 5 cups of flour or enough to make a soft dough.
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3Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone. Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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