Grammy's Yeast Rolls

1
Andrea Richardson

By
@grandmascookingood

My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 1/4 c
warm tap water
3 Tbsp
sugar
1/2 c
dry milk
1
yeast packet
3 Tbsp
vetetable oil
1 tsp
salt

Step-By-Step

1Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
2Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt.
Add about 5 cups of flour or enough to make a soft dough.
3Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone.
Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.

About Grammy's Yeast Rolls

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: American