Grammy's Yeast Rolls

1
Andrea Richardson

By
@grandmascookingood

My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Grammy's Yeast Rolls

Step-by-Step

  1. Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
  2. Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt.
    Add about 5 cups of flour or enough to make a soft dough.
  3. Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone.
    Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.

Printable Recipe Card

About Grammy's Yeast Rolls

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: American



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