Grammy's Yeast Rolls

Andrea Richardson


My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.

★★★★★ 2 votes
30 Min
25 Min


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2 1/4 c
warm tap water
3 Tbsp
1/2 c
dry milk
yeast packet
3 Tbsp
vetetable oil
1 tsp

How to Make Grammy's Yeast Rolls


  • 1Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
  • 2Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt.
    Add about 5 cups of flour or enough to make a soft dough.
  • 3Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone.
    Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.

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About Grammy's Yeast Rolls

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: American

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