grammy's yeast rolls
My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.
prep time
30 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 2 1/4 cups warm tap water
- 3 tablespoons sugar
- 1/2 cup dry milk
- 1 - yeast packet
- 3 tablespoons vetetable oil
- 1 teaspoon salt
How To Make grammy's yeast rolls
-
Step 1Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
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Step 2Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt. Add about 5 cups of flour or enough to make a soft dough.
-
Step 3Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone. Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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