grace's mexican fried bread
I'VE MADE THIS AND SHARED IT WITH A FRIEND. THEY LOVED IT. HOPE U DO TO
prep time
25 Min
cook time
method
---
yield
Ingredients
- - 1 red, 1 yellow, 1 green [all bells] pepper diced
- - 1 good size banana pepper, sliced seeded cut into 4's
- - 1/2 med onion diced [not sweet]
- - 1 lite red pepper[optional and wear plastic gloves when preparing and seed it]
- - 3/4 can creamed corn. 1/4 cup bacon or sausage grease
- - about 3 cups yellow cornmeal. about 2 cups self.r. flour
- - about 1/3 cup whole milk
- - small jar sweet pimentoes
How To Make grace's mexican fried bread
-
Step 1PUT ALL DRY PLUS VEGGIES INGREDIENTS IN LARGE MIXING BOWL ADD 1 TEASP PAPRIKA
-
Step 2MIX WELL. ADD GREASE STIR IN. IF BATTER IS TO THIN ADD MORE YELLOW CORNMEAL. IF TOO THICK ADD A TABLESPN WHOLE MILK AT A TIME. U CAN ALWAYS ADD, BUT U CAN'T TAKE IT OUT AFTER ITS IN THERE.
-
Step 3ADD MILK AND BLEND WELL. BATTER SHOULD NOT BE THIN AT ALL. OR ALL UR INGREDIENTS WILL GO TO BOTTOM SHOULD U DECIDE TO BAKE THIS RATHER THAN FRY IT. SHOULD U DECIDE TO BAKE IT PRE-HEAT OVEN TO 350. AND PLACE IN GREASED PAN.
-
Step 4EVEN WHEN I USE MY NON STICK GRIDDLE I STILL BUTTER IT A LITTLE, UP TO U. START OUT ON MED-HI HEAT. WHEN GRIDDLE IS HOT DROP BY TABLESPOONFULS ON HOT GRIDDLE.
-
Step 5LET SET ON THERE TIL A NICE GOLDEN BROWN AND FLIP OVER AND BROWN ON OTHER SIDE. AMD PLACE FRIED MEXICAN BREAD ON PLATTER
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes