gourmet cornbread

Name: Gourmet Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 15
Cuisine: Southern
Ingredients: 2 1/2 cup(s) yellow cornmeal; 1 cup(s) all-purpose flour; 1 tablespoon(s) plus 1 teaspoon baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 1/2 cup(s) milk; 1/2 cup(s) vegetable oil; 3 - eggs; 2 cup(s) sharp cheddar cheese, shredded; 1/2 large onion, grated; 17 ounce(s) can cream-style corn; 6-8 - green chiles, chopped

(3 RATINGS)

25 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Jun 27, 2015

We have this at family get togethers.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 15 serving(s)

Ingredients

2 1/2 cups yellow cornmeal
1 cup all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups milk
1/2 cup vegetable oil
3 - eggs
2 cups sharp cheddar cheese, shredded
1/2 large onion, grated
17 ounces can cream-style corn
6-8 - green chiles, chopped

How To Make gourmet cornbread

Step 1

Combine cornmeal, flour baking powder, salt, and sugar in a large bowl; stir well.

Step 2

Combine milk, oil, and eggs in a medium mixing bowl; beat well at medium speed of an electric mixer. Add the milk mixture, cheese and remaining ingredients to cornmeal mixture, stirring just until dry ingredients are moistened.
Step 3

Pour batter into a greased 13x9x2 inch baking pan. Bake at 425 degrees for 25 to 30 minutes or until golden brown.
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