Golden Corral Yeast Rolls

Name: Golden Corral Yeast Rolls
Prep time: 7 h 15 min
Cook time: 20 min
Total time: 7 h 35 min
Yield: 18
Cuisine: American
Ingredients: 2 large eggs; 1/2 c sugar; 1 pkg active/dry yeast; 1/4 c warm water; 1/2 c butter melted; 1 tsp salt; 1 c warm milk; 4 c all-purpose flour

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By Joyce Mason
@Joy1228ce

Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

7 Hr 15 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

2 large

eggs
1/2 c

sugar
1 pkg

active/dry yeast
1/4 c

warm water
1/2 c

butter melted
1 tsp

salt
1 c

warm milk
4 c

all-purpose flour

How to Make Golden Corral Yeast Rolls

Step-by-Step

Dissolve yeast in the 1/4 cup warm water and set aside.
Beat eggs and sugar together with a whisk, add melted butter.
Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. Do not have your melted butter or warm milk hot. It will kill the yeast.
. Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight.
Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut. Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans.
Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until golden brown.