golden cornbread
(1 RATING)
This is the cornbread recipe we use when we make Oma's Thanksgiving stuffing.
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prep time
5 Min
cook time
20 Min
method
---
yield
9 serving(s)
Ingredients
- 1 cup aunt jemima enriched yellow corn meal
- 1/2 teaspoon salt
- 1 cup all purpose flour
- 1 cup milk
- 2-4 tablespoons sugar
How To Make golden cornbread
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Step 1Preheat oven to 425.
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Step 2In a large bowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg an oil. Beat until fairly smooth about 1 minute.
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Step 3Bake in greased or sprayed 8 inch square baking pan 20 to 23 minutes or until wooden pick insert in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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