gold rush griddle cakes

Name: Gold Rush Griddle Cakes
Ingredients: 3 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) shortening; 1 - egg; 3/4 cup(s) milk; 1 1/4 cup(s) raisins

(1 RATING)

48 Pinches

Nanette Kessler

Allen Park, MI

Updated on Oct 31, 2012

This is my mother's recipe. These bring back so many good memories for me and my sisters. She used to make these on the weekend with a side of "Orange Julius" (another recipe I'll be posting soon). Enjoy!

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Ingredients

3 1/2 cups all purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shortening
1 - egg
3/4 cup milk
1 1/4 cups raisins

How To Make gold rush griddle cakes

Step 1

Mix Dry ingredients, cut in shortening

Step 2

Add egg, milk & raisins (Dough will be stiff)
Step 3

Roll out til 1/4" thick. Cut with 2" cookie cutter
Step 4

Lightly oil griddle pan
Step 5

Cook until tops are puffy and golden brown
Step 6

Serve with butter on top
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