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gold rush griddle cakes

★★★★★ 1 Review
NanetteK avatar
By Nanette Kessler
from Allen Park, MI

This is my mother's recipe. These bring back so many good memories for me and my sisters. She used to make these on the weekend with a side of "Orange Julius" (another recipe I'll be posting soon). Enjoy!

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★★★★★ 1 Review

Ingredients For gold rush griddle cakes

  • 3 1/2 c
    all purpose flour
  • 1 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    shortening
  • 1
    egg
  • 3/4 c
    milk
  • 1 1/4 c
    raisins

How To Make gold rush griddle cakes

  • 1
    Mix Dry ingredients, cut in shortening
  • 2
    Add egg, milk & raisins (Dough will be stiff)
  • 3
    Roll out til 1/4" thick. Cut with 2" cookie cutter
  • 4
    Lightly oil griddle pan
  • 5
    Cook until tops are puffy and golden brown
  • 6
    Serve with butter on top
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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