gluten-free "white" bread
My boyfriend has Celiac disease. It's a disorder in which the person has an allergy to gluten, which is found in barley, rye, wheat and sometimes oats. Since I live in Northeastern Montana, it is really hard to find some ingredients, so I had to take a couple recipes and "create" my own.
prep time
30 Min
cook time
1 Hr
method
---
yield
many
Ingredients
- 2 teaspoons sugar
- 1 cup milk, warm
- 2 teaspoons active dry yeast
- 1 1/2 cups sorghum flour
- 1 cup white rice flour
- 2 tablespoons rosemary, dried
- 3 - eggs
- 1/4 cup canola oil
- 2 cups corn or potato starch
- sprinkle - crushed red pepper
How To Make gluten-free "white" bread
-
Step 1Mix dry ingredients together really well.
-
Step 2Mix milk, sugar and yeast together, stir really well together and let sit until nice and foamy.
-
Step 3In large mixer bowl, beat eggs and oil until foamy, add milk/yeast/sugar mixture and mix together.
-
Step 4Next add in dry mix a little at a time. The dough should be sticky, not like a regular dough. If it is too sticky, add a little bit more rice flour. If it is too dry, add a little water.
-
Step 5Put into a 9X5 loaf pan (metal not glass) and bake at 375 for an hour, or until top is golden brown.
-
Step 6Once finished, cool for 10 minutes in pan on a cooling rack. After 10 minutes take loaf out of pan and place on cooling rack to finish cooling. Serve with butter
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#gluten-free
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes