Gluten-free "white" bread

1
Krista Corner

By
@KristArt

My boyfriend has Celiac disease. It's a disorder in which the person has an allergy to gluten, which is found in barley, rye, wheat and sometimes oats. Since I live in Northeastern Montana, it is really hard to find some ingredients, so I had to take a couple recipes and "create" my own.

Rating:
★★★★★ 3 votes
Comments:
Serves:
many
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 tsp
sugar
1 c
milk, warm
2 tsp
active dry yeast
1 1/2 c
sorghum flour
1 c
white rice flour
2 Tbsp
rosemary, dried
3
eggs
1/4 c
canola oil
2 c
corn or potato starch
sprinkle
crushed red pepper

How to Make Gluten-free "white" bread

Step-by-Step

  • 1Mix dry ingredients together really well.
  • 2Mix milk, sugar and yeast together, stir really well together and let sit until nice and foamy.
  • 3In large mixer bowl, beat eggs and oil until foamy, add milk/yeast/sugar mixture and mix together.
  • 4Next add in dry mix a little at a time. The dough should be sticky, not like a regular dough. If it is too sticky, add a little bit more rice flour. If it is too dry, add a little water.
  • 5Put into a 9X5 loaf pan (metal not glass) and bake at 375 for an hour, or until top is golden brown.
  • 6Once finished, cool for 10 minutes in pan on a cooling rack. After 10 minutes take loaf out of pan and place on cooling rack to finish cooling. Serve with butter

Printable Recipe Card

About Gluten-free "white" bread

Course/Dish: Other Breads
Hashtag: #gluten-free