Gluten-free "white" bread

1
Krista Corner

By
@KristArt

My boyfriend has Celiac disease. It's a disorder in which the person has an allergy to gluten, which is found in barley, rye, wheat and sometimes oats. Since I live in Northeastern Montana, it is really hard to find some ingredients, so I had to take a couple recipes and "create" my own.

Rating:

★★★★★ 3 votes

Comments:
Serves:
many
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 tsp
    sugar
  • 1 c
    milk, warm
  • 2 tsp
    active dry yeast
  • 1 1/2 c
    sorghum flour
  • 1 c
    white rice flour
  • 2 Tbsp
    rosemary, dried
  • 3
    eggs
  • 1/4 c
    canola oil
  • 2 c
    corn or potato starch
  • sprinkle
    crushed red pepper

How to Make Gluten-free "white" bread

Step-by-Step

  1. Mix dry ingredients together really well.
  2. Mix milk, sugar and yeast together, stir really well together and let sit until nice and foamy.
  3. In large mixer bowl, beat eggs and oil until foamy, add milk/yeast/sugar mixture and mix together.
  4. Next add in dry mix a little at a time. The dough should be sticky, not like a regular dough. If it is too sticky, add a little bit more rice flour. If it is too dry, add a little water.
  5. Put into a 9X5 loaf pan (metal not glass) and bake at 375 for an hour, or until top is golden brown.
  6. Once finished, cool for 10 minutes in pan on a cooling rack. After 10 minutes take loaf out of pan and place on cooling rack to finish cooling. Serve with butter

Printable Recipe Card

About Gluten-free "white" bread

Course/Dish: Other Breads
Hashtag: #gluten-free



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