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gluten-free flour mix

(1 rating)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

This is a mixture that my brother uses for a lot of his foods. He has Celiac, and has become an expert at making Gluten-free foods that are pretty tasty.

►
(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For gluten-free flour mix

  • 1 c
    white rice flour
  • 1 c
    potato starch
  • 1 c
    cornstarch
  • 1/2 c
    corn flour
  • 1/2 c
    tapioca flour
  • 4 tsp
    xantham gum

How To Make gluten-free flour mix

  • 1
    Whisk all ingredients together, store in plastic zipper bag, or canister with tight fitting lid.
  • 2
    Measure cup for cup in place of wheat flour. Some adjusting will need to be made to the amount depending on the recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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