gluten-free flour mix

Name: Gluten-Free Flour Mix
Prep time: 5 min
Cuisine: American
Ingredients: 1 cup(s) white rice flour; 1 cup(s) potato starch; 1 cup(s) cornstarch; 1/2 cup(s) corn flour; 1/2 cup(s) tapioca flour; 4 teaspoon(s) xantham gum

(1 RATING)

80 Pinches

Aleta Hepp

Louisville, KY

Updated on Jun 8, 2012

This is a mixture that my brother uses for a lot of his foods. He has Celiac, and has become an expert at making Gluten-free foods that are pretty tasty.

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prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

1 cup white rice flour
1 cup potato starch
1 cup cornstarch
1/2 cup corn flour
1/2 cup tapioca flour
4 teaspoons xantham gum

How To Make gluten-free flour mix

Step 1

Whisk all ingredients together, store in plastic zipper bag, or canister with tight fitting lid.

Step 2

Measure cup for cup in place of wheat flour. Some adjusting will need to be made to the amount depending on the recipe.
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