Gluten Free Dinner Rolls

Gluten Free  Dinner Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Denise Stokes


This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking


★★★★★ 1 vote



  • 4 Tbsp
    shortening ( i use butter crisco)
  • 3 Tbsp
  • 2
  • 1 pkg
    yeast about 1 tablespoon
  • 1 c
    sour cream (can use light or fat free)
  • 1/2 c
    potato starch
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 2 tsp
    xanthan gum
  • 3/4 tsp
  • 3/4 tsp
    apple cider vinegar
  • 1 c
    corn starch

How to Make Gluten Free Dinner Rolls


  1. Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps.
    The dough will be quite wet. Wet hands to handle dough. Take about 1/4 cup of dough, shape it into a ball, ( I use a manual release ice cream scoop) it is just about the right size for nice rolls. Drop dough into greased baking muffin tin. Repeat until all the dough is used. Bake 18-20 minutes, until golden brown and toothpick inserted comes out clean. I always push on the top, if it spring back up they are cooked. cool on a rack, or like us, eats them warm with butter. Very tasty.

Printable Recipe Card

About Gluten Free Dinner Rolls

Course/Dish: Other Breads
Hashtags: #Gluten #Free

Show 2 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...