gluten free dinner rolls

Name: Gluten Free Dinner Rolls
Ingredients: 4 tablespoon(s) shortening ( i use butter crisco); 3 tablespoon(s) honey; 2 - eggs; 1 package(s) yeast about 1 tablespoon; 1 cup(s) sour cream (can use light or fat free); 1/2 cup(s) potato starch; 1/2 teaspoon(s) baking soda; 1 tablespoon(s) baking powder; 2 teaspoon(s) xanthan gum; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) apple cider vinegar; 1 cup(s) corn starch

(1 RATING)

133 Pinches

Denise Stokes

Streator, IL

Updated on Jul 31, 2011

This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking

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Ingredients

4 tablespoons shortening ( i use butter crisco)
3 tablespoons honey
2 - eggs
1 package yeast about 1 tablespoon
1 cup sour cream (can use light or fat free)
1/2 cup potato starch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon apple cider vinegar
1 cup corn starch

How To Make gluten free dinner rolls

Step 1

Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Wet hands to handle dough. Take about 1/4 cup of dough, shape it into a ball, ( I use a manual release ice cream scoop) it is just about the right size for nice rolls. Drop dough into greased baking muffin tin. Repeat until all the dough is used. Bake 18-20 minutes, until golden brown and toothpick inserted comes out clean. I always push on the top, if it spring back up they are cooked. cool on a rack, or like us, eats them warm with butter. Very tasty.
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