Gluten Free Dinner Rolls

Gluten Free  Dinner Rolls

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Denise Stokes


This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking


★★★★★ 1 vote



  • 4 Tbsp
    shortening ( i use butter crisco)
  • 3 Tbsp
  • 2
  • 1 pkg
    yeast about 1 tablespoon
  • 1 c
    sour cream (can use light or fat free)
  • 1/2 c
    potato starch
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 2 tsp
    xanthan gum
  • 3/4 tsp
  • 3/4 tsp
    apple cider vinegar
  • 1 c
    corn starch

How to Make Gluten Free Dinner Rolls


  1. Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps.
    The dough will be quite wet. Wet hands to handle dough. Take about 1/4 cup of dough, shape it into a ball, ( I use a manual release ice cream scoop) it is just about the right size for nice rolls. Drop dough into greased baking muffin tin. Repeat until all the dough is used. Bake 18-20 minutes, until golden brown and toothpick inserted comes out clean. I always push on the top, if it spring back up they are cooked. cool on a rack, or like us, eats them warm with butter. Very tasty.

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About Gluten Free Dinner Rolls

Course/Dish: Other Breads
Hashtags: #Gluten #Free

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