gingerbread scones with white chocolate

Name: Gingerbread scones with white chocolate
Prep time: 25 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter; 3 cup(s) flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 3 - eggs; 1/2 cup(s) milk; 1 cup(s) molasses; 1 teaspoon(s) vanilla; 2 cup(s) vanilla or white chocolate chips

(1 RATING)

51 Pinches 1 Photo

C Ran

Bloomington, MN

Updated on Oct 8, 2013

Big hit during the winter!

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 8-12 serving(s)

Ingredients

1/2 cup butter
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3 - eggs
1/2 cup milk
1 cup molasses
1 teaspoon vanilla
2 cups vanilla or white chocolate chips

How To Make gingerbread scones with white chocolate

Step 1

Preheat oven to 400. Mix dry ingredients, cut in soft, yet chilled butter using a pastry tool or two knives.

Step 2

In a separate bowl, mix eggs, milk and vanilla. Pour into flour/butter mix along with the molasses. Once well mixed, add in chips and extra flour if too sticky/wet.
Step 3

Form mixture in a large round and score into 8 sections or place individual formed mounds on the baking sheet. Bake for 30-40 minutes until a toothpick inserted comes out clean.
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