German Cornbread

German Cornbread Recipe

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Elaine Slusher

By
@eslusher

Moist and so good... I love it this way.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 1/2 c
    self-rising corn meal
  • 2
    eggs
  • 1 large
    onion, chopped fine
  • 1/2 c
    crisco oil
  • 1 small
    can cream style corn
  • 1 small
    container sour cream

How to Make German Cornbread

Step-by-Step

  1. Mix all ingredients together and pour into well greased iron skillet (grease pan well with shorting). Bake in 400 oven for 40 to 45 minutes. For muffins, saute onions in oil before addng to other ingredents. Baking time will be reduced.

Printable Recipe Card

About German Cornbread

Course/Dish: Other Breads




Show 7 Comments & Reviews

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