german cornbread

Name: German Cornbread
Ingredients: 1 1/2 cup(s) self-rising corn meal; 2 - eggs; 1 large onion, chopped fine; 1/2 cup(s) crisco oil; 1 small can cream style corn; 1 small container sour cream

(2 RATINGS)

50 Pinches

Elaine Slusher

Mize, MS

Updated on Oct 19, 2011

Moist and so good... I love it this way.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 1/2 cups self-rising corn meal
2 - eggs
1 large onion, chopped fine
1/2 cup crisco oil
1 small can cream style corn
1 small container sour cream

How To Make german cornbread

Step 1

Mix all ingredients together and pour into well greased iron skillet (grease pan well with shorting). Bake in 400 oven for 40 to 45 minutes. For muffins, saute onions in oil before addng to other ingredents. Baking time will be reduced.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes