German Cornbread

German Cornbread Recipe

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Elaine Slusher


Moist and so good... I love it this way.


★★★★★ 2 votes



  • 1 1/2 c
    self-rising corn meal
  • 2
  • 1 large
    onion, chopped fine
  • 1/2 c
    crisco oil
  • 1 small
    can cream style corn
  • 1 small
    container sour cream

How to Make German Cornbread


  1. Mix all ingredients together and pour into well greased iron skillet (grease pan well with shorting). Bake in 400 oven for 40 to 45 minutes. For muffins, saute onions in oil before addng to other ingredents. Baking time will be reduced.

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About German Cornbread

Course/Dish: Other Breads

Show 7 Comments & Reviews

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