garlic & sundried tomatoes cornbread muffins ( kat

Name: Garlic & Sundried Tomatoes Cornbread Muffins ( Kat
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: - cornbread (kat's) link is below; 3/4 cup(s) whole kernel corn ( drained if from a can); 1/4 cup(s) sun dried tomatoes, dry packed, minced; 2 teaspoon(s) garlic powder

(1 RATING)

52 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Jun 20, 2012

Love these hot from the oven, just can't remember where I got this idea from, did make the change from a boxed cornbread mix to my own recipe though. You can use a box or your own recipe, and these still go great with any meal you want cornbread with. Hope y'all enjoy

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield

Ingredients

- cornbread (kat's) link is below
3/4 cup whole kernel corn ( drained if from a can)
1/4 cup sun dried tomatoes, dry packed, minced
2 teaspoons garlic powder

How To Make garlic & sundried tomatoes cornbread muffins ( kat

Step 1

https://www.justapinch.com/recipes/bread/other-bread/cornbread-kats.html?p=10 mix up cornbread but leave the honey out, add the tomatoes, garlic and corn, bake as directed in cornbread recipe.

Step 2

OR just add the tomatoes, garlic & corn to your favorite cornbread recipe
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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