Garlic & Sundried Tomatoes Cornbread Muffins ( Kat

Name: Garlic & Sundried Tomatoes Cornbread Muffins ( Kat
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 0
Cuisine: American
Ingredients: cornbread (kat's) link is below; 3/4 c whole kernel corn ( drained if from a can); 1/4 c sun dried tomatoes, dry packed, minced; 2 tsp garlic powder

By Kathy Griffin
@bamagirl125

Love these hot from the oven, just can't remember where I got this idea from, did make the change from a boxed cornbread mix to my own recipe though. You can use a box or your own recipe, and these still go great with any meal you want cornbread with. Hope y'all enjoy

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

·

cornbread (kat's) link is below
3/4 c

whole kernel corn ( drained if from a can)
1/4 c

sun dried tomatoes, dry packed, minced
2 tsp

garlic powder
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How to Make Garlic & Sundried Tomatoes Cornbread Muffins ( Kat

Step-by-Step

Cornbread (Kat's) mix up cornbread but leave the honey out, add the tomatoes, garlic and corn, bake as directed in cornbread recipe.
OR just add the tomatoes, garlic & corn to your favorite cornbread recipe

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About Garlic & Sundried Tomatoes Cornbread Muffins ( Kat

Course/Dish: Other Breads

Main Ingredient: Bread

Regional Style: American

Other Tag: Quick & Easy

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