Garlic Parmesan Crutons
5 photos of Garlic Parmesan Crutons Recipe
By
Lisa Johnson
@ryder70
1
These are quick and easy to make! Not only for salads, but also a great snack!
Rating:
★★★★★ 1 vote
Prep:
45 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 6 slice
- day old bread (i used italian bread)
- 1/4 c
- butter
- 4 Tbsp
- olive oil, extra virgin
- 1/4 tsp
- garlic powder
- 1 tsp
- parsley flakes
- 1 tsp
- chives, dried
- fresh grated parmesan cheese
- fresh ground black pepper
- salt
How to Make Garlic Parmesan Crutons
- 1Melt butter, add in olive oil. Add in garlic powder stir til dissolved. Add parsley flakes and dried chives. Set aside. Sprinkle in Parmesan Cheese and mix.
- 2Cut crusts off of bread. then cut into 3/4" to 1" pieces. Add in the Butter Mixture, make sure to get all pieces coated.
- 3Spread pieces onto a baking sheet, making sure to spread apart. Sprinkle with fresh grated black pepper and salt.
- 4Bake in a 300* oven for 15 minutes, turn pieces over and return to oven for 15 minutes more. Let cool before serving on salad....or munch on them while warm!
