garlic parmesan crutons
These are quick and easy to make! Not only for salads, but also a great snack!
prep time
45 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 6 slices day old bread (i used italian bread)
- 1/4 cup butter
- 4 tablespoons olive oil, extra virgin
- 1/4 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1 teaspoon chives, dried
- - fresh grated parmesan cheese
- - fresh ground black pepper
- - salt
How To Make garlic parmesan crutons
-
Step 1Melt butter, add in olive oil. Add in garlic powder stir til dissolved. Add parsley flakes and dried chives. Set aside. Sprinkle in Parmesan Cheese and mix. -
Step 2Cut crusts off of bread. then cut into 3/4" to 1" pieces. Add in the Butter Mixture, make sure to get all pieces coated.
-
Step 3Spread pieces onto a baking sheet, making sure to spread apart. Sprinkle with fresh grated black pepper and salt.
-
Step 4Bake in a 300* oven for 15 minutes, turn pieces over and return to oven for 15 minutes more. Let cool before serving on salad....or munch on them while warm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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