Garlic Parmesan Crutons

Name: Garlic Parmesan Crutons
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 slice day old bread (i used italian bread); 1/4 c butter; 4 Tbsp olive oil, extra virgin; 1/4 tsp garlic powder; 1 tsp parsley flakes; 1 tsp chives, dried; fresh grated parmesan cheese; fresh ground black pepper; salt

By Lisa Johnson
@ryder70

These are quick and easy to make! Not only for salads, but also a great snack!

Rating:

★★★★★ 1 vote5

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

6 slice

day old bread (i used italian bread)
1/4 c

butter
4 Tbsp

olive oil, extra virgin
1/4 tsp

garlic powder
1 tsp

parsley flakes
1 tsp

chives, dried
·

fresh grated parmesan cheese
·

fresh ground black pepper
·

salt

How to Make Garlic Parmesan Crutons

Step-by-Step

Melt butter, add in olive oil. Add in garlic powder stir til dissolved. Add parsley flakes and dried chives. Set aside. Sprinkle in Parmesan Cheese and mix.
Cut crusts off of bread. then cut into 3/4" to 1" pieces. Add in the Butter Mixture, make sure to get all pieces coated.
Spread pieces onto a baking sheet, making sure to spread apart. Sprinkle with fresh grated black pepper and salt.
Bake in a 300* oven for 15 minutes, turn pieces over and return to oven for 15 minutes more. Let cool before serving on salad....or munch on them while warm!