garlic croutons

Name: Garlic Croutons
Yield: 1
Ingredients: 6 slice(s) firm white bread, crust removed; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 2 clove(s) large garlic, split

(1 RATING)

47 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 4, 2010

I love salads and these croutons are really good on them.

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yield 1 1/2 cups

Ingredients

6 slices firm white bread, crust removed
2 tablespoons olive oil
2 tablespoons butter
2 cloves large garlic, split

How To Make garlic croutons

Step 1

Cut bread into 1/2 inch cubes.

Step 2

In a large heavy frying pan, heat oil and butter with the garlic and when hot remove the garlic cloves.
Step 3

Saute the bread cubes over med. high heat until lightly browned on all sides.
Step 4

Drain on paper towels and let cool.
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