garlic croutons

Name: garlic croutons
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 - loaf hard crusted bread like french or tuscany; 1/2 cup(s) melted butter. i prefer clearified butter; - garlic powder; - sea salt

(2 RATINGS)

41 Pinches

Sharon Crawford

New Kensington, PA

Updated on Oct 31, 2012

These can be served with my Fisherman's stew. They compliment any soup or stew and they are easy to make. This works best with 3 day old bread that is no longer soft. You can also change up the spices to include rosemary. Spice it up by adding "Old Bay Seasoning" Be creative, and pair it up with whatever you are creating

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 - loaf hard crusted bread like french or tuscany
1/2 cup melted butter. i prefer clearified butter
- garlic powder
- sea salt

How To Make garlic croutons

Step 1

chop up bread in 1 inch squares. dip each side in liquified butter and set on toaster oven baking sheet sprinkle with garlic powder then with sea salt

Step 2

place in toaster oven on "toast" Toast for 5 min turn them over and toast for another 5 min until golden brown
Step 3

remove from cooking sheet and place on rack.
Step 4

Serve with soups or stews to make a hearty meal
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