This works best with 3 day old bread that is no longer soft.
You can also change up the spices to include rosemary. Spice it up by adding "Old Bay Seasoning"
Be creative, and pair it up with whatever you are creating
How to Make garlic croutons
- chop up bread in 1 inch squares.
dip each side in liquified butter and set on toaster oven baking sheet
sprinkle with garlic powder
then with sea salt
- place in toaster oven on "toast"
Toast for 5 min
turn them over and toast for another 5 min until golden brown
- remove from cooking sheet and place on rack.
- Serve with soups or stews to make a hearty meal