garlic croutons

Garlic Croutons Recipe

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Sharon Crawford


These can be served with my Fisherman's stew. They compliment any soup or stew and they are easy to make.
This works best with 3 day old bread that is no longer soft.
You can also change up the spices to include rosemary. Spice it up by adding "Old Bay Seasoning"
Be creative, and pair it up with whatever you are creating

★★★★★ 2 votes
10 Min
10 Min


loaf hard crusted bread like french or tuscany
1/2 c
melted butter. i prefer clearified butter
garlic powder
sea salt


1chop up bread in 1 inch squares.
dip each side in liquified butter and set on toaster oven baking sheet
sprinkle with garlic powder
then with sea salt
2place in toaster oven on "toast"
Toast for 5 min
turn them over and toast for another 5 min until golden brown
3remove from cooking sheet and place on rack.
4Serve with soups or stews to make a hearty meal

About garlic croutons

Course/Dish: Other Breads