garlic bubble loaf
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Quick and easy substitute for making a loaf of garlic bread. I like that I can just pull a 'bubble' off and pop it into my mouth.
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yield
4 -6
prep time
1 Hr 10 Min
cook time
30 Min
method
Bake
Ingredients For garlic bubble loaf
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1/4 cbutter or margarine, melted
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1 Tbspdried parsley
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1 tspgarlic powder
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1/4 tspgarlic salt
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1 lgtube of refrigerated biscuits or 1 loaf frozen bread, thawed
How To Make garlic bubble loaf
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1In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip each into butter mixture, covering as much as possible. (You can use more butter mixture if desired).
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2Layer dipped pieces in a greased 9x5x3" loaf pan.
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3Cover and let rise* until doubled in size (about 1 hour).
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4Bake at 350 degrees for 30 minutes or until golden brown. Makes 1 loaf.
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5NOTE: *I have only done this using biscuits. You can put them in the oven immediately after preparing them, and that eliminates the hour to raise the regular bread dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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