Garden Fresh Pizza

4
Carol Junkins

By
@CarolAJ

Garden full of tomatoes and a variety of peppers ! A great homemade pizza dough ! Ah the end of summer treat ~

My daughter is the one who loves to make 'pizza from scratch' she calls it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
13x9" pan
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • PIZZA DOUGH:

  • 1 pkg
    active dry yeast
  • 1 c
    water, warm
  • 2 1/2 c
    all purpose flour
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    sugar
  • 1/4 tsp
    sugar
  • 1/4 tsp
    salt
  • ·
    we always sprinkle bottom of dough with corn meal
  • DISSOLVE YEAST IN WARM WATER, STIR IN REMAINING INGRED. BEAT VIGOROUSLY 20 STROKES.

  • LET REST 5 MIN.. BRUSH PIZZA PAN LIGHTLY WITH OIL. PAT OUT DOUGH IN PIZZA PAN.

  • PIZZA SAUCE:

  • 1 large
    tomato ~ ours are really large, may want to use 2
  • 1/2 c
    tomato sauce
  • ·
    add your spices, italian, garlic fresh or powder
  • IN BLENDER PUT CUT UP TOMATO 1/2 C. TOMATO SAUCE SMALL AMOUNT OF OLIVE OIL AND YOUR SPICES AND BLEND TIL ALL COMBINED.

How to Make Garden Fresh Pizza

Step-by-Step

  1. TOPPING: 2 cups Grated cheese (your choice) we used a mix of Italian, cheddar, mexican ~ or whatever you like.
    We topped with red peppers from the garden, and pepperoni slices. Again your choice.
  2. The dough is the best you'll every have in my opinion anyway. Always comes out perfect , thin and great flavor.

Printable Recipe Card

About Garden Fresh Pizza

Course/Dish: Other Breads Other Sauces
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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