fritters-sauce

How To Make fritters-sauce

• 1

  mix together all dry ingreds., add coconut, milk and butter. beat egg yols a little bit, add to coconut mixture, fold in stiffly beaten egg whites.
• 2

  drop by tbsp into hot oil preheated to 350, fry til golden brown; serve with Caramel Sauce:
• 3

  Caramel Sauce: 1c. suagr, 1. hot water, 1/8 tsp. salt, 1 1/2c. light cream or evaporated milk, 1/2 tsp. vanilla; place sugar in pan and cook on med. heat til caramelized stir often; add the hot water-stir in salt-cream-vanilla. Makes 2 1/4 c.
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