Real Recipes From Real Home Cooks ®

fried cornbread

(1 rating)
Recipe by
Sherard Lewis
Harkers Island, NC

This is a ritual when having steamed or roasted oysters, fried fish or anything for that matter.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For fried cornbread

  • 1 c
    plain cornmeal
  • 1 c
    self rising flour
  • 1 c
  • 1/4 c
    cooking oil
  • 1/4 c
  • 2
  • extra cooking oil

How To Make fried cornbread

  • 1
    Mix all ingredients well. Heat cooking oil in an iron frying pan. Using a tablespoon from the silverware, drop by heaping spoonfuls in hot oil and fry until it looks lacy on the edges. Turn and fry the other side. Drain on paper towels.