Fried Cheese Grits

Susan Feliciano


"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love. Or, start them in the morning from leftover breakfast grits and serve them for supper. Either way, cooking them in bacon grease is traditional and imparts a wonderful flavor. But butter works well, too!
My daughter had a great idea for using these as appetizers. Cut them into 2" squares or rounds, fry 'em up, and top with a teaspoon of gravy and a shrimp, and pop under the broiler. Yumm!


☆☆☆☆☆ 0 votes

9-12 squares; 16-20 appetizers
10 Min
20 Min
Stove Top


Add to Grocery List

2 c
leftover cheese grits *or* make some grits with the following:


2 c
boiling salted water
2/3 c
quick grits
1/2 c
shredded cheese, any type


1/4 c
bacon grease or butter
salt and pepper

How to Make Fried Cheese Grits


  • 1If you are starting from scratch, stir uncooked grits slowly into the boiling salted water over medium heat. Simmer grits 4-5 minutes until thickened.
  • 2Stir in the grated cheese until well blended and grits are uniform in color.
  • 3Spoon the grits into a greased square cake pan and smooth the top so it's all even. (If you are using leftover cheese grits, just press them flat into the cake pan.) Cover with foil and refrigerate overnight.
  • 4When grits are solid and cold, press a paper towel over the top to soak up any condensation. Cut into 9 to 12 squares.
  • 5Fry the squares in two to three batches. Heat about a third of the bacon grease or butter in a heavy skillet over medium heat (cast iron works best). Do not get the pan too hot. Also, use a spatter screen, because bacon grease really pops! Add more bacon grease for each batch.
  • 6Fry the squares of grits for about 5 to 6 minutes per side, until lightly browned. Flip over carefully to fry the other side. Remove to a napkin-lined serving plate and sprinkle with salt and pepper.

Printable Recipe Card

About Fried Cheese Grits

Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Gluten-Free
Other Tag: Heirloom

Show 7 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...