french toast

Name: French Toast
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: French
Ingredients: 10 slice(s) white bread; 4 - eggs, beaten; 1 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) sugar; 1 stick(s) margarine

(1 RATING)

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Joyce Lowery

Sterlington, LA

Updated on May 4, 2013

Growing up in the country, I had never heard of French toast. when Donald and Liz married, she would make this for breakfast for her kids. I never wrote the recipe down, but this is how I remember her making it. Most people like it with butter and syrup; I like it with salt and pepper.

Rate

prep time 15 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

10 slices white bread
4 - eggs, beaten
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1 stick margarine

How To Make french toast

Step 1

Break eggs into a wide, shallow bowl. Beat lightly with a fork.

Step 2

Stir in the sugar, salt, black pepper, and milk.
Step 3

Over medium low heat, heat a griddle or skillet coated with a thin layer of margarine.
Step 4

Place bread slices, one at a time in the bowl with egg mixture. Let the slices soak up egg mixture for a few seconds, then carefully turn to the other side. Soak only as many slices as you will be cooking at one time.
Step 5

Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown on the other side. Serve warm.
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