French Toast

1
Joyce Lowery

By
@jlowery55

Growing up in the country, I had never heard of French toast. when Donald and Liz married, she would make this for breakfast for her kids. I never wrote the recipe down, but this is how I remember her making it. Most people like it with butter and syrup; I like it with salt and pepper.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

10 slice
white bread
4
eggs, beaten
1 c
milk
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
sugar
1 stick
margarine

How to Make French Toast

Step-by-Step

  • 1Break eggs into a wide, shallow bowl. Beat lightly with a fork.
  • 2Stir in the sugar, salt, black pepper, and milk.
  • 3Over medium low heat, heat a griddle or skillet coated with a thin layer of margarine.
  • 4Place bread slices, one at a time in the bowl with egg mixture. Let the slices soak up egg mixture for a few seconds, then carefully turn to the other side. Soak only as many slices as you will be cooking at one time.
  • 5Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown on the other side. Serve warm.

Printable Recipe Card

About French Toast

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: French