French Toast

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

Growing up in the country, I had never heard of French toast. when Donald and Liz married, she would make this for breakfast for her kids. I never wrote the recipe down, but this is how I remember her making it. Most people like it with butter and syrup; I like it with salt and pepper.

serves 4
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients

  • 10 slice
    white bread
  • 4
    eggs, beaten
  • 1 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    sugar
  • 1 stick
    margarine
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How To Make

  • 1
    Break eggs into a wide, shallow bowl. Beat lightly with a fork.
  • 2
    Stir in the sugar, salt, black pepper, and milk.
  • 3
    Over medium low heat, heat a griddle or skillet coated with a thin layer of margarine.
  • 4
    Place bread slices, one at a time in the bowl with egg mixture. Let the slices soak up egg mixture for a few seconds, then carefully turn to the other side. Soak only as many slices as you will be cooking at one time.
  • 5
    Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown on the other side. Serve warm.

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