french toast sticks

How To Make french toast sticks

• Step 1
  Cut each piece of bread into thirds; place in an ungreased 13X9 pan.
• Step 2
  In a large bowl, whisk the eggs, milk, sugar, vanilla, and cinnamon. Pour over bread; soak for 2 minutes turning once.
• Step 3
  Coat bread with cornflake crumbs on all sides. Place in a greased 15X10X1 jelly roll pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
• Step 4
  To use french toast sticks: Place the desired number on a greased baking sheet. Bake at 425 for 8 minutes. Turn and bake 10-12 minutes longer or until golden brown. Sprinkle with powdered sugar if desired. Serve with maple syrup.
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