Real Recipes From Real Home Cooks ®

french toast sticks

(1 rating)
Recipe by
Kathy Lochner
Herscher, IL

This one comes from Taste of Home Magazine.

(1 rating)

Ingredients For french toast sticks

  • 6 slice
    day-old texas toast
  • 4 lg
  • 1 c
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1/4-1/2 tsp
    ground cinnamon
  • 1 c
    crushed cornflakes

How To Make french toast sticks

  • 1
    Cut each piece of bread into thirds; place in an ungreased 13X9 pan.
  • 2
    In a large bowl, whisk the eggs, milk, sugar, vanilla, and cinnamon. Pour over bread; soak for 2 minutes turning once.
  • 3
    Coat bread with cornflake crumbs on all sides. Place in a greased 15X10X1 jelly roll pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
  • 4
    To use french toast sticks: Place the desired number on a greased baking sheet. Bake at 425 for 8 minutes. Turn and bake 10-12 minutes longer or until golden brown. Sprinkle with powdered sugar if desired. Serve with maple syrup.