french pancakes

Name: French Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 cup(s) flour; 3/4 - salt; 2 teaspoon(s) baking powder; 4 tablespoon(s) powdered sugar; 4 - eggs; 1 1/2 cup(s) milk; 2/3 cup(s) water; 1 teaspoon(s) vanilla extract; - sour cream; - butter; - jam; - fresh fruit; - powdered sugar

(1 RATING)

64 Pinches

Jennifer Freeman

Nampa, ID

Updated on Mar 1, 2012

These pancakes are my son's favorite, he calls them rollie pancakes and his best friend calls them pancake burritos, I just call them melt-in-your mouth delicious, similar to crepes but better.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups flour
3/4 - salt
2 teaspoons baking powder
4 tablespoons powdered sugar
4 - eggs
1 1/2 cups milk
2/3 cup water
1 teaspoon vanilla extract
- sour cream
- butter
- jam
- fresh fruit
- powdered sugar

How To Make french pancakes

Step 1

Sift together flour, salt, baking powder and sugar into large bowl.

Step 2

Beat eggs, add milk, water and vanilla to eggs and beat together.
Step 3

Make a well in the dry ingredients and pour in the liquids. Mix lightly, ignoring lumps.
Step 4

Pour onto a hot griddle for large, thin pancakes. flip when bubbly.
Step 5

Serve with bowls of sour cream, butter, jam, brown sugar and fresh fruit. Roll pancakes up around these items and sprinkle powdered sugar over them.
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