French Breakfast Puffs

French Breakfast Puffs

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Chris Muldoon

By
@Luvsbakinglots

This is a recipe that my grandma made when we were kids, then my mom and I made them and now we make them for Sunday breakfast quite often. I also make them every time my daugter has friends sleep over. It's always a request of her friends. They are easy and delicious.

Rating:

★★★★★ 1 vote

Serves:
Makes 12 muffins

Ingredients

  • MIX THOROUGHLY

  • 1/3 c
    shortening
  • 1/2 c
    sugar
  • 1
    egg
  • SIFT TOGETHER

  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • STIR INTO EGG MIXTURE ALTERNATELY WITH 1 CUP OF MILK

How to Make French Breakfast Puffs

Step-by-Step

  1. Fill 12 greased muffin tins 2/3 full.
  2. Bake until golden brown at 350 degrees. About 20-25 minutes.
  3. Immediately roll in 1/2 cup melted BUTTER
    Then in mixture of 2/3 cup sugar and 1 1/2 teaspoon cinnamon

Printable Recipe Card

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