french bread-bread machine/oven

Name: French Bread-Bread Machine/Oven
Prep time: 1 h 30 min
Cook time: 35 min
Ingredients: 1 3/4 cup(s) plus 2 tbl water (80°); 2 tablespoon(s) plus 1 tsp oil; 2 tablespoon(s) plus 1 tsp sugar; 2 1/2 teaspoon(s) salt; 5 cup(s) flour; 3 teaspoon(s) dry active yeast

(2 RATINGS)

124 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 7, 2011

This is another recipe I make often in the Fall, it came with my bread machine.

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prep time 1 Hr 30 Min

cook time 35 Min

method ---

yield

Ingredients

1 3/4 cups plus 2 tbl water (80°)
2 tablespoons plus 1 tsp oil
2 tablespoons plus 1 tsp sugar
2 1/2 teaspoons salt
5 cups flour
3 teaspoons dry active yeast

How To Make french bread-bread machine/oven

Step 1

Place water and oil in bread pan. In a bowl shift 5 c. of flour, add salt and sugar. Pour into bread pan. Make a small indention in top of flour and place yeast there.

Step 2

For baking this in the oven, set bread machine on DOUGH cycle. After it kneads, rests, and rising, the machine will beep letting you know the dough is ready.
Step 3

Remove dough onto lightly floured surface, cut in half, place in loaf pans, jelly rolls, or roll dough into logs, then place them right next to each other. You can also cut them into smaller chunks and make sub buns. Brush tops with butter, olive oil, or spray with spray oil. Bake 375° for about 35-40 min.
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