french bread

Name: French Bread
Cook time: 40 min
Ingredients: 1 1/2 cup(s) warm water (105-110 degrees); 1 teaspoon(s) vegetable oil; 1 package(s) yeast; 1 teaspoon(s) sugar; 1 1/2 teaspoon(s) salt

(1 RATING)

84 Pinches

karen dunn

wichita, KS

Updated on Jul 30, 2010

So easy and so delicious warm.

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 1/2 cups warm water (105-110 degrees)
1 teaspoon vegetable oil
1 package yeast
1 teaspoon sugar
1 1/2 teaspoons salt

How To Make french bread

Step 1

Dissolve all ingredients above together. Stir in 3 1/2 cups flour. Let stand 40 minutes. Turn out on floured surface and divide into two equal parts. Let stand 10 minutes. Roll out each part into 9 x 13 rectangle. roll up asjelly roll. Pinch seams. Place on cookie sheet. Score the tops. Let rise 30 minutes. Bake 20 minutes at 400 Degrees.
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