freezer pizza dough

How To Make freezer pizza dough

• Step 1
  Combine 2 cups of flour, undissolved yeast, and sugar in a large bowl. Add very warm water and oil. Mix until well blended; about 1 minute.
• Step 2
  Gradually add enough remaining flour to make a soft dough. The dough should form a ball and will be slightly sticky.
• Step 3
  Knead on a floured surface. I use a silicone baking mat. Add additional flour until smooth and elastic, about 4 minutes.
• Step 4
  Make a large ball. Slice the ball into 4 sections. Use plastic wrap that has been sprayed with cooking spray. Place wrapped dough in a freezer bag.
• Step 5
  When needed, thaw the dough in the refrigerator overnight.
• Step 6
  Spray the baking pan before adding the pizza dough.
• Step 7
  To make pizza, pat the dough with floured hands on a floured silicone mat. Put the dough on a baking sheet. Then finish spreading the dough to your desired size. Make it fit your desired pan of choice. Spread with pizza sauce and toppings of choice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!