fluffy pancakes

Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) milk; 2 tablespoon(s) white vinegar (1 ounce); 1 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - egg; 2 tablespoon(s) oil; 1/4 teaspoon(s) butter flavoring; 1/2 teaspoon(s) vanilla; - cooking spray

(4 RATINGS)

98 Pinches 1 Photo

Sherry Wilkins

Cabot, AR

Updated on Apr 30, 2013

This is our favorite pancake mix. They are great for weekend breakfasts.

Rate

prep time 10 Min

cook time 10 Min

method Griddle

yield 4 serving(s)

Ingredients

3/4 cup milk
2 tablespoons white vinegar (1 ounce)
1 cup all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 - egg
2 tablespoons oil
1/4 teaspoon butter flavoring
1/2 teaspoon vanilla
- cooking spray

How To Make fluffy pancakes

Step 1

Combine milk with vinegar and set aside for 5 minutes to sour.

Step 2

In a large bowl; combine the flour, sugar, baking powder, baking soda and salt.
Step 3

Whisk the egg, oil and flavorings into the soured milk. Combine the liquids with the dry ingredients. Whisk until thouroughly mixed.
Step 4

Heat a large skillet or griddle over medium heat. When hot, coat with cooking spray. Ladle the batter onto the skillet (about 1/4 cup fulls) and cook until bubbles appear. Flip pancakes over with a spatula until browned on the other side. Serve immediatelu.
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