fluffy dumplings for chicken

Name: FLUFFY DUMPLINGS FOR CHICKEN
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 1/2 cup(s) flour; 2/3 teaspoon(s) salt; 4 teaspoon(s) baking powder; 1 - egg; 1 tablespoon(s) melted shortening; 2/3 cup(s) milk

(3 RATINGS)

319 Pinches

FANNIE MCCOY

RUSK, TX

Updated on Jun 24, 2010

MY MOM COULD MAKE THE BEST DUMPLINGS WE LOVED HER CHICKEN AND DUMPLINS

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prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 1/2 cups flour
2/3 teaspoon salt
4 teaspoons baking powder
1 - egg
1 tablespoon melted shortening
2/3 cup milk

How To Make fluffy dumplings for chicken

Step 1

SIFT TOGETHER FLOUR ,SALT,AND BAKING POWDER INTO MIXTURE OF BEATEN EGGS,SHORTENING AND MILK

Step 2

SPREAD OUT ON WAXED PAPER AND DUST WITH FLOUR NOW CUT INTO STRIPS AND DROP IN TO BOILING WELL SEASONED CHICKEN TURN FIRE DOWN TO LOW AND SIMMER FOR ABOUT 8 TO 10 MIN. DO NOT OVER COOK OR THEY WILL BECOME TOUGH
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