FLOATING ISLANDS

1
Roda Laser

By
@Roda

These little "islands" make a good substitute for biscuits with soup. I like them because they are not as thick as biscuits. So your soup is the star of the dish.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 c
flour
5
egg yolks
12 Tbsp
butter
milk

How to Make FLOATING ISLANDS

Step-by-Step

  • 1Preheat oven to 350. Cut together flour, yolks, and butter to form coarse crumbs.
  • 2Add enough milk to moisten so dough can be rolled out.
  • 3Roll dough thinly on floured surface. Cut into square or diamond shapes.
  • 4Place on cookie sheet and bake at 350 until browned.
  • 5Place baked islands in serving bowls; then cover with creamy soup.

Printable Recipe Card

About FLOATING ISLANDS

Course/Dish: Soups, Other Breads
Hashtags: #serve, #with