floating islands
These little "islands" make a good substitute for biscuits with soup. I like them because they are not as thick as biscuits. So your soup is the star of the dish.
prep time
cook time
method
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yield
Ingredients
- 4 cups flour
- 5 - egg yolks
- 12 tablespoons butter
- - milk
How To Make floating islands
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Step 1Preheat oven to 350. Cut together flour, yolks, and butter to form coarse crumbs.
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Step 2Add enough milk to moisten so dough can be rolled out.
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Step 3Roll dough thinly on floured surface. Cut into square or diamond shapes.
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Step 4Place on cookie sheet and bake at 350 until browned.
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Step 5Place baked islands in serving bowls; then cover with creamy soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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