FLOATING ISLANDS

1
Roda Laser

By
@Roda

These little "islands" make a good substitute for biscuits with soup. I like them because they are not as thick as biscuits. So your soup is the star of the dish.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

4 c
flour
5
egg yolks
12 Tbsp
butter
milk

How to Make FLOATING ISLANDS

Step-by-Step

  • 1Preheat oven to 350. Cut together flour, yolks, and butter to form coarse crumbs.
  • 2Add enough milk to moisten so dough can be rolled out.
  • 3Roll dough thinly on floured surface. Cut into square or diamond shapes.
  • 4Place on cookie sheet and bake at 350 until browned.
  • 5Place baked islands in serving bowls; then cover with creamy soup.

Printable Recipe Card

About FLOATING ISLANDS

Course/Dish: Soups, Other Breads
Hashtags: #serve, #with




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...