fennel seed wheat bread

Name: Fennel seed Wheat Bread
Prep time: 35 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) 16 oz. hot roll mix; 1 cup(s) whole wheat flour; 2 teaspoon(s) fennel seed;crushed; 1 1/3 cup(s) water; 2 tablespoon(s) butter

5 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jan 28, 2016

I usually make this in the morning or at night for dinner and this bread goes well with any meal.

Rate

No Image

prep time 35 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

1 package 16 oz. hot roll mix
1 cup whole wheat flour
2 teaspoons fennel seed;crushed
1 1/3 cups water
2 tablespoons butter

How To Make fennel seed wheat bread

Step 1

Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.

Step 2

In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
Step 3

Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes