Fennel seed Wheat Bread

Fennel Seed Wheat Bread

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Rhonda Wheeler


I usually make this in the morning or at night for dinner and this bread goes well with any meal.


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35 Min
30 Min


How to Make Fennel seed Wheat Bread


  1. Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
  2. In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
  3. Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.

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About Fennel seed Wheat Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

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