Real Recipes From Real Home Cooks ®

fennel seed wheat bread

Recipe by
Rhonda Wheeler
Warren, MI

I usually make this in the morning or at night for dinner and this bread goes well with any meal.

yield 10 serving(s)
prep time 35 Min
cook time 30 Min
method Bake

Ingredients For fennel seed wheat bread

  • 1 pkg
    16 oz. hot roll mix
  • 1 c
    whole wheat flour
  • 2 tsp
    fennel seed;crushed
  • 1 1/3 c
  • 2 Tbsp

How To Make fennel seed wheat bread

  • 1
    Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
  • 2
    In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
  • 3
    Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.

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