- 1 pkg
- 16 oz. hot roll mix
- 1 c
- whole wheat flour
- 2 tsp
- fennel seed;crushed
- 1 1/3 c
- 2 Tbsp
How to Make Fennel seed Wheat Bread
- 1Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
- 2In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
- 3Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.