Extreme Crepes

1
Penny Hall

By
@FantasyFaery54

You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • ·
    2 cups milk
  • ·
    3/4 cup white sugar
  • ·
    2 cups all purpose flour
  • ·
    2 eggs
  • ·
    1 tbsp baking powder
  • ·
    1 tsp vanilla extract
  • ·
    1 tsp vegetable oil

How to Make Extreme Crepes

Step-by-Step

  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
    Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Printable Recipe Card

About Extreme Crepes

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #crepes




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