Extreme Crepes

Penny Hall


You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.


★★★★★ 1 vote

10 Min
20 Min


  • ·
    2 cups milk
  • ·
    3/4 cup white sugar
  • ·
    2 cups all purpose flour
  • ·
    2 eggs
  • ·
    1 tbsp baking powder
  • ·
    1 tsp vanilla extract
  • ·
    1 tsp vegetable oil

How to Make Extreme Crepes


  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
    Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Printable Recipe Card

About Extreme Crepes

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #crepes

Show 1 Comment & Review

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...