extreme crepes
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.
prep time
10 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- - 2 cups milk
- - 3/4 cup white sugar
- - 2 cups all purpose flour
- - 2 eggs
- - 1 tbsp baking powder
- - 1 tsp vanilla extract
- - 1 tsp vegetable oil
How To Make extreme crepes
-
Step 1Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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