Enid's Buttermilk Oatmeal Bread (Breadmaker)

Name: Enid's Buttermilk Oatmeal Bread (Breadmaker)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 1/2 c boiling water; 1/2 c old-fashioned rolled oats; 3 Tbsp olive oil; 3 Tbsp sugar; 1 1/2 tsp salt; 3 Tbsp buttermilk powder; 3 c bread flour; 1/2 c whole wheat flour; 2 tsp red star active dry yeast

By Karen Hatch
@KarenZHatch

This recipe was adapted and tweaked by my partner Enid from a recipe in the book "Whole Grain Breads by Machine or Hand" by Beatrice Ojakangas. Very popular with friends. Dozens and dozens of loaves have been given to grateful friends, neighbors, and coworkers.

Important Tip: The Red Star yeast is the key to success with this bread.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

30 Min

Cook:

3 Hr

Method:

Bread Machine

Ingredients

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1 1/2 c

boiling water
1/2 c

old-fashioned rolled oats
3 Tbsp

olive oil
3 Tbsp

sugar
1 1/2 tsp

salt
3 Tbsp

buttermilk powder
3 c

bread flour
1/2 c

whole wheat flour
2 tsp

red star active dry yeast

How to Make Enid's Buttermilk Oatmeal Bread (Breadmaker)

Step-by-Step

Add rolled oats to boiling water. Let stand 15 minutes or until cooled to about 115 degrees.
Put all remaining dry ingredients including Red Star yeast into bread maker.
Put olive oil and oats into bread maker on top of dry ingredients. Start bread machine using either rapid or regular bake cycle.
Remove at end of cycle. Let bread sit in pan for 1-2 minutes before tipping bread out of pan. Cool on rack.

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