English Muffins in the Bread Machine

English Muffins In The Bread Machine Recipe

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Rainn Thomas

By
@crymsynrainn

This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
1 Hr 45 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 c
    milk
  • 3 Tbsp
    butter
  • 1
    egg
  • 1/2 tsp
    salt
  • 2 Tbsp
    sugar
  • 3 c
    all purpose flour
  • 1 1/2 tsp
    active dry yeast
  • ·
    cornmeal

How to Make English Muffins in the Bread Machine

Step-by-Step

  1. Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
  2. Start up the dough cycle.
  3. When the cycle is finished, sprinkle corn meal over your work area.
  4. Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
  5. Then, turn each round in dish of cornmeal.
  6. Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double
  7. Heat a dry cast iron skillet or griddle over a low flame.
  8. Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
  9. Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)

Printable Recipe Card

About English Muffins in the Bread Machine

Main Ingredient: Flour
Regional Style: English




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