English Muffins in the Bread Machine

English Muffins In The Bread Machine Recipe

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Rainn Thomas


This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.


☆☆☆☆☆ 0 votes

1 Hr 45 Min
15 Min


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1 c
3 Tbsp
1/2 tsp
2 Tbsp
3 c
all purpose flour
1 1/2 tsp
active dry yeast

How to Make English Muffins in the Bread Machine


  • 1Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
  • 2Start up the dough cycle.
  • 3When the cycle is finished, sprinkle corn meal over your work area.
  • 4Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
  • 5Then, turn each round in dish of cornmeal.
  • 6Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double
  • 7Heat a dry cast iron skillet or griddle over a low flame.
  • 8Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
  • 9Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)

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About English Muffins in the Bread Machine

Main Ingredient: Flour
Regional Style: English

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