English Muffins in the Bread Machine
By
Rainn Thomas
@crymsynrainn
1
This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.
Ingredients
- 1 c
- milk
- 3 Tbsp
- butter
- 1
- egg
- 1/2 tsp
- salt
- 2 Tbsp
- sugar
- 3 c
- all purpose flour
- 1 1/2 tsp
- active dry yeast
- cornmeal
How to Make English Muffins in the Bread Machine
- 1Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
- 2Start up the dough cycle.
- 3When the cycle is finished, sprinkle corn meal over your work area.
- 4Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
- 5Then, turn each round in dish of cornmeal.
- 6Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double
- 7Heat a dry cast iron skillet or griddle over a low flame.
- 8Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
- 9Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)
