English Muffin Bread

Jelean Dokos


I have made this for my family many, many times, and it has always been a success. It tastes so much better than the English Muffins that you buy at the supermarket, that it is well worth your time to bake!


★★★★★ 2 votes

2 loaves
50 Min


  • 2 c
  • 1/2 c
  • 2 Tbsp
  • 6 c
    bread flour (you may use less)
  • 2 pkg
    active dry yeast
  • 1 Tbsp
  • 2 tsp
  • 1/4 tsp
    baking soda

How to Make English Muffin Bread


  1. Preheat oven to 400 degrees.

    Heat milk and water in a small saucepan until very warm (125 degrees). Lightly grease two 8x4" loaf pans, sprinkle cornmeal inside pans.
  2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and baking soda. Stir milk into the flour mixture; beat well. Stir in remaining flour, 1 cup at a time, until a stiff batter is formed.
  3. Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes.
  4. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

    You may add 1/2 to 1 cup raisins to batter for raisin muffins.

Printable Recipe Card

About English Muffin Bread

Course/Dish: Other Breads

Show 8 Comments & Reviews

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