english muffin bread
I have made this for my family many, many times, and it has always been a success. It tastes so much better than the English Muffins that you buy at the supermarket, that it is well worth your time to bake!
prep time
cook time
50 Min
method
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yield
2 loaves
Ingredients
- 2 cups milk
- 1/2 cup water
- 2 tablespoons cornmeal
- 6 cups bread flour (you may use less)
- 2 packages active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 teaspoon baking soda
How To Make english muffin bread
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Step 1Preheat oven to 400 degrees. Heat milk and water in a small saucepan until very warm (125 degrees). Lightly grease two 8x4" loaf pans, sprinkle cornmeal inside pans.
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Step 2In a large bowl, mix together 3 cups flour, yeast, sugar, salt and baking soda. Stir milk into the flour mixture; beat well. Stir in remaining flour, 1 cup at a time, until a stiff batter is formed.
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Step 3Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes.
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Step 4Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool. You may add 1/2 to 1 cup raisins to batter for raisin muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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