English Muffin Bread
How to Make English Muffin Bread
- Preheat oven to 400 degrees.
Heat milk and water in a small saucepan until very warm (125 degrees). Lightly grease two 8x4" loaf pans, sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and baking soda. Stir milk into the flour mixture; beat well. Stir in remaining flour, 1 cup at a time, until a stiff batter is formed.
- Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes.
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
You may add 1/2 to 1 cup raisins to batter for raisin muffins.