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English Muffin Bread
photo of English Muffin Bread Recipe
bread flour (you may use less)
How to Make English Muffin Bread
1Preheat oven to 400 degrees.
Heat milk and water in a small saucepan until very warm (125 degrees). Lightly grease two 8x4" loaf pans, sprinkle cornmeal inside pans.
2In a large bowl, mix together 3 cups flour, yeast, sugar, salt and baking soda. Stir milk into the flour mixture; beat well. Stir in remaining flour, 1 cup at a time, until a stiff batter is formed.
3Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes.
4Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
You may add 1/2 to 1 cup raisins to batter for raisin muffins.
Printable Recipe Card
About English Muffin Bread
Posted: Wed, Nov 16, 2011