English Muffin Bread

Jelean Dokos


I have made this for my family many, many times, and it has always been a success. It tastes so much better than the English Muffins that you buy at the supermarket, that it is well worth your time to bake!


★★★★★ 2 votes

2 loaves
50 Min


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2 c
1/2 c
2 Tbsp
6 c
bread flour (you may use less)
2 pkg
active dry yeast
1 Tbsp
2 tsp
1/4 tsp
baking soda

How to Make English Muffin Bread


  • 1Preheat oven to 400 degrees.

    Heat milk and water in a small saucepan until very warm (125 degrees). Lightly grease two 8x4" loaf pans, sprinkle cornmeal inside pans.
  • 2In a large bowl, mix together 3 cups flour, yeast, sugar, salt and baking soda. Stir milk into the flour mixture; beat well. Stir in remaining flour, 1 cup at a time, until a stiff batter is formed.
  • 3Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes.
  • 4Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

    You may add 1/2 to 1 cup raisins to batter for raisin muffins.

Printable Recipe Card

About English Muffin Bread

Course/Dish: Other Breads

Show 8 Comments & Reviews

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