/ Other Breads
steel cut oats or crackling wheat
yeast dissolved in 1 cup water
How to Make Ellsworth Oatmeal Bread
1In large pan add the following; boiling water, rolled oats, steel cut oats/crackling wheat, shortening, molasses/honey, salt.
2Cool until warm, then add; dissolved yeast and eggs.
3Stir and then mix in flour (bread flour preferred). Add flour to desired consistency. Now knead bread about 10 minutes until elastic. Let rise until double.
4Shape into 5 loaves & let rise again till double & some lighter in weight. Bake at 350 degrees for 40-45 minutes.
Printable Recipe Card
About Ellsworth Oatmeal Bread