Eggnog (mini loaves) Bread

1
Renee W.

By
@renee1222

I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking.

Always play around with the baking time depending on the size of loaf pan you use. The pans I use makes six mini loaves, instead of three and only has to bake 23-25 minutes

Rating:
★★★★★ 2 votes
Prep:
20 Min
Cook:
30 Min

Ingredients

2 1/4 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
2
eggs
1 c
eggnog
3/4 c
sugar
1/2 c
butter, melted
2 tsp
vanilla extract
2 tsp
rum extract

How to Make Eggnog (mini loaves) Bread

Step-by-Step

  • 1In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
  • 2In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
  • 3Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • 4Cool for 10 minutes before removing from pans to wire racks.

    Yield: 3 loaves.

Printable Recipe Card

About Eggnog (mini loaves) Bread

Course/Dish: Other Breads