Eggnog (mini loaves) Bread

By Renee W.
@renee1222

I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking.

Always play around with the baking time depending on the size of loaf pan you use. The pans I use makes six mini loaves, instead of three and only has to bake 23-25 minutes

Rating:

★★★★★ 2 votes

Prep:

20 Min

Cook:

30 Min

Ingredients

2 1/4 c: all purpose flour
2 1/2 tsp: baking powder
1/2 tsp: salt
1/2 tsp: cinnamon
1/2 tsp: nutmeg
2: eggs
1 c: eggnog
3/4 c: sugar
1/2 c: butter, melted
2 tsp: vanilla extract
2 tsp: rum extract

How to Make Eggnog (mini loaves) Bread

Step-by-Step

1In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
2In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
3Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4Cool for 10 minutes before removing from pans to wire racks.

Yield: 3 loaves.