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eggnog (mini loaves) bread

(2 ratings)
Recipe by
Renee W.
somwhere in, MI

I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking. Always play around with the baking time depending on the size of loaf pan you use. The pans I use makes six mini loaves, instead of three and only has to bake 23-25 minutes

(2 ratings)
prep time 20 Min
cook time 30 Min

Ingredients For eggnog (mini loaves) bread

  • 2 1/4 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 2
  • 1 c
  • 3/4 c
  • 1/2 c
    butter, melted
  • 2 tsp
    vanilla extract
  • 2 tsp
    rum extract

How To Make eggnog (mini loaves) bread

  • 1
    In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
  • 2
    In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
  • 3
    Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • 4
    Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.

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