Eggnog (mini loaves) Bread

Name: Eggnog (mini loaves) Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 1/4 c all purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 2 eggs; 1 c eggnog; 3/4 c sugar; 1/2 c butter, melted; 2 tsp vanilla extract; 2 tsp rum extract

By Renee W.
@renee1222

I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking.

Always play around with the baking time depending on the size of loaf pan you use. The pans I use makes six mini loaves, instead of three and only has to bake 23-25 minutes

Rating:

★★★★★ 2 votes5

Prep:

20 Min

Cook:

30 Min

Ingredients

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2 1/4 c

all purpose flour
2 1/2 tsp

baking powder
1/2 tsp

salt
1/2 tsp

cinnamon
1/2 tsp

nutmeg
2

eggs
1 c

eggnog
3/4 c

sugar
1/2 c

butter, melted
2 tsp

vanilla extract
2 tsp

rum extract

How to Make Eggnog (mini loaves) Bread

Step-by-Step

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

Yield: 3 loaves.