Easy Sour Dough Rolls

Lisa Cox


These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.


★★★★★ 2 votes

30 Min
20 Min


  • 5 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1/2 c
    sugar (divided)
  • 1t tsp
  • 1 pkg
    dry yeast
  • 1 c
    water, warm
  • 2 c
  • 1/2 c

How to Make Easy Sour Dough Rolls


  1. Dissolve yeast in water with 1 teaspoon sugar.
    Mix dry ingredients flour,baking powderremaining sugarand salt in a large mixing bowl. Add buttermilk and yeast mixture and stir well.
    Cover and let rise for about 3 hours or over night.
    Roll out into balls and place on lightly greased cookie sheets. I let mine rise again for about an hour. Then Bake for 10 minutes on 400. Brush the tops with butter when done.

Printable Recipe Card

About Easy Sour Dough Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy

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