Easy Sour Dough Rolls

Lisa Cox


These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.


★★★★★ 2 votes

30 Min
20 Min


  • 5 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1/2 c
    sugar (divided)
  • 1t tsp
  • 1 pkg
    dry yeast
  • 1 c
    water, warm
  • 2 c
  • 1/2 c

How to Make Easy Sour Dough Rolls


  1. Dissolve yeast in water with 1 teaspoon sugar.
    Mix dry ingredients flour,baking powderremaining sugarand salt in a large mixing bowl. Add buttermilk and yeast mixture and stir well.
    Cover and let rise for about 3 hours or over night.
    Roll out into balls and place on lightly greased cookie sheets. I let mine rise again for about an hour. Then Bake for 10 minutes on 400. Brush the tops with butter when done.

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About Easy Sour Dough Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy

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