easy refrigerator yeast rolls

Name: Easy Refrigerator yeast rolls
Ingredients: 3 package(s) active dry yeast; 3 cup(s) Warm water; 3/4 cup(s) sugar; 6 tablespoon(s) butter, melted; 2-l/4 teaspoon(s) salt; 2 - eggs, beaten; 9 3/4 cup(s) flour

(2 RATINGS)

378 Pinches 1 Photo

Reta Smith

Liberty, MO

Updated on Dec 1, 2009

These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve delicious hot rolls!

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Ingredients

3 packages active dry yeast
3 cups Warm water
3/4 cup sugar
6 tablespoons butter, melted
2-l/4 teaspoon salt
2 - eggs, beaten
9 3/4 cups flour

How To Make easy refrigerator yeast rolls

Step 1

Sprinkle yeast over warm water in large bowl. Stir until dissolved. Blend in next 4 ingredients & mix well. Add one-half flour. Beat for 2 minutes. Add remaining flour & mix well. Shape into ball & place in well greased large bowl. Turn to coat. Cover & let rise until double, about 1-1/2 to 2 hrs depending on room temp. Punch down, pull edges to center & turn over. Again coat lightly with oil. Cover well & refrigerate at least 2 hours but can be kept several days. Remove & shape into rolls & place in well greased baking pan. Let rise until double about 1-1/2 - 2 hrs. Bake 375 degrees approx 20 min or until lightly browned. Makes 4-1/2 doz. rolls. Just bake a few at a time as needed.
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