Easy Peasy Beer Bread

Mary Yamasaki


This has to be the easiest bread in the world to make. Three ingredients (+ a little butter) THAT'S IT!! It is wonderful. You can change the flavor by using different beers. The Sam Adams seasonal beers work well!


★★★★★ 2 votes

10 -12
5 Min
50 Min


Add to Grocery List

  • 3 c
    bisquick baking mix
  • 1 bottle
    beer (your choice, ( i like killian's or sam adams)
  • 1/2 c
    sugar (you can add 3/4 for darker beer)
  • 2 Tbsp
    melted butter

How to Make Easy Peasy Beer Bread


  1. In a large bowl, mix the Bisquick and the sugar.
  2. Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVER MIX. It may look a little lumpy but that's okay.
  3. Pour into a 9 X 3 loaf pan, then pour the butter down the center of the loaf
  4. Bake in a 350 degree oven for about 50 minutes.
    Check anywhere from 45 - 60 minutes since ovens vary
  5. Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.

Printable Recipe Card

About Easy Peasy Beer Bread

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy
Hashtags: #easy, #Beer

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