easy parmesan knot

Name: Easy Parmesan Knot
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 12 ounce(s) 1 package of refrigerated buttermilk biscuits; 1/4 cup(s) canola oil; 3 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried parsley flakes

(1 RATING)

175 Pinches 1 Photo

nicole ryan

manchester, TN

Updated on Apr 22, 2012

My Friend got this recipe off internet and said it was great. We really liked it.

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prep time 5 Min

cook time 10 Min

method ---

yield 10 Rolls

Ingredients

12 ounces 1 package of refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

How To Make easy parmesan knot

Step 1

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. In a large bowl, combine the remaining ingredients; brush the knots with the mixture

Step 2

Bake at 400° for 8-10 minutes or until golden brown.Five minutes before done sprinkle with Parmesan.Yield:10 knots.
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