Easy Parmesan Knot

nicole ryan


My Friend got this recipe off internet and said it was great. We really liked it.


★★★★★ 1 vote

10 Rolls
5 Min
10 Min


  • 12 oz
    1 package of refrigerated buttermilk biscuits
  • 1/4 c
    canola oil
  • 3 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    garlic powder
  • 1 tsp
    dried oregano
  • 1 tsp
    dried parsley flakes

How to Make Easy Parmesan Knot


  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. In a large bowl, combine the remaining ingredients; brush the knots with the mixture
  2. Bake at 400° for 8-10 minutes or until golden brown.Five minutes before done sprinkle with Parmesan.Yield:10 knots.

Printable Recipe Card

About Easy Parmesan Knot

Course/Dish: Other Breads
Other Tag: Quick & Easy

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