1Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. In a large bowl, combine the remaining ingredients; brush the knots with the mixture
2Bake at 400° for 8-10 minutes or until golden brown.Five minutes before done sprinkle with Parmesan.Yield:10 knots.