Easy Hot Rolls
By
Andrea Newby
@andreabnewby
1
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Rating:
★★★★★ 1 vote
Serves:
makes 2 dozen
Ingredients
- 2 c
- warm water
- 2 pkg
- yeast
- 3/4 c
- sugar
- 2 tsp
- salt
- 1/4 c
- crisco
- 1
- egg
- 6 1/2 - 7 c
- flour
How to Make Easy Hot Rolls
- 1Dissolve yeast in warm water.
- 2Add sugar, egg, salt, and Crisco. Mix well.
- 3Add flour until dough becomes easy to handle.
- 4Place in greased bowl, greased side up. Cover loosely with Saran Wrap and place in refrigerator overnight.
- 5About 2 - 3 hours before needed, take dough out and form into balls. Let rise until double in size, then bake for 12 - 15 minutes at 400 degrees.
About Easy Hot Rolls
Course/Dish: Other Breads
Other Tag: Quick & Easy
