easy hot rolls

Name: Easy Hot Rolls
Ingredients: 2 cup(s) warm water; 2 package(s) yeast; 3/4 cup(s) sugar; 2 teaspoon(s) salt; 1/4 cup(s) crisco; 1 - egg; 6 1/2 - 7 cup(s) flour

(1 RATING)

104 Pinches

Andrea Newby

Mount Vernon, MO

Updated on Mar 25, 2012

I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)

Rate

No Image

prep time

cook time

method ---

yield makes 2 dozen

Ingredients

2 cups warm water
2 packages yeast
3/4 cup sugar
2 teaspoons salt
1/4 cup crisco
1 - egg
6 1/2 - 7 cups flour

How To Make easy hot rolls

Step 1

Dissolve yeast in warm water.

Step 2

Add sugar, egg, salt, and Crisco. Mix well.
Step 3

Add flour until dough becomes easy to handle.
Step 4

Place in greased bowl, greased side up. Cover loosely with Saran Wrap and place in refrigerator overnight.
Step 5

About 2 - 3 hours before needed, take dough out and form into balls. Let rise until double in size, then bake for 12 - 15 minutes at 400 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes