Easy Hot Rolls

Name: Easy Hot Rolls
Yield: makes 2 dozen
Ingredients: 2 c warm water; 2 pkg yeast; 3/4 c sugar; 2 tsp salt; 1/4 c crisco; 1 egg; 6 1/2 - 7 c flour

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By Andrea Newby
@andreabnewby

I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)

Rating:

★★★★★ 1 vote5

Serves:

makes 2 dozen

Ingredients

2 c

warm water
2 pkg

yeast
3/4 c

sugar
2 tsp

salt
1/4 c

crisco
1

egg
6 1/2 - 7 c

flour
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How to Make Easy Hot Rolls

Step-by-Step

Dissolve yeast in warm water.
Add sugar, egg, salt, and Crisco. Mix well.
Add flour until dough becomes easy to handle.
Place in greased bowl, greased side up. Cover loosely with Saran Wrap and place in refrigerator overnight.
About 2 - 3 hours before needed, take dough out and form into balls. Let rise until double in size, then bake for 12 - 15 minutes at 400 degrees.