Easy Fast Bagels

Monika Rosales


For a really simple tasty bagel, let cool, slice and toast.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 2 c
    self rising flour
  • 1 Tbsp
    baking powder
  • 1 1/2 c
    greek yogurt, plain
  • 1/4 tsp
  • 1
    egg, slightly beaten
  • ·
    your choice of toppings

How to Make Easy Fast Bagels


  1. Combine all ingredients well (except egg & toppings)
  2. Knead about 5 minutes, till a dough ball forms, IF too tacky add a dusting of flour, small amounts until dough no longer sticky.
  3. divide dough equally into 6 balls.
  4. line a cookie sheet with parchment paper, punch your thumb into each ball and place on cookie sheet, now brush each one with the egg wash and top with your favorites.
  5. Bake about 20 mins at 375 degrees, the turn oven to 450 degrees for 5 more mins for a nice brown top.

Printable Recipe Card

About Easy Fast Bagels

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Jewish
Dietary Needs: Vegetarian Low Fat Low Sodium
Other Tags: Quick & Easy For Kids

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