Easy Fast Bagels

1
Monika Rosales

By
@THEDEVOTEDCOOK

For a really simple tasty bagel, let cool, slice and toast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    self rising flour
  • 1 Tbsp
    baking powder
  • 1 1/2 c
    greek yogurt, plain
  • 1/4 tsp
    salt
  • 1
    egg, slightly beaten
  • ·
    your choice of toppings

How to Make Easy Fast Bagels

Step-by-Step

  1. Combine all ingredients well (except egg & toppings)
  2. Knead about 5 minutes, till a dough ball forms, IF too tacky add a dusting of flour, small amounts until dough no longer sticky.
  3. divide dough equally into 6 balls.
  4. line a cookie sheet with parchment paper, punch your thumb into each ball and place on cookie sheet, now brush each one with the egg wash and top with your favorites.
  5. Bake about 20 mins at 375 degrees, the turn oven to 450 degrees for 5 more mins for a nice brown top.

Printable Recipe Card

About Easy Fast Bagels

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Jewish
Dietary Needs: Vegetarian Low Fat Low Sodium
Other Tags: Quick & Easy For Kids




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