easy fast bagels

Name: Easy Fast Bagels
Prep time: 10 min
Cook time: 25 min
Cuisine: Jewish
Ingredients: 2 cup(s) self rising flour; 1 tablespoon(s) baking powder; 1 1/2 cup(s) greek yogurt, plain; 1/4 teaspoon(s) salt; 1 - egg, slightly beaten; - your choice of toppings

18 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Mar 30, 2019

For a really simple tasty bagel, let cool, slice and toast.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield

Ingredients

2 cups self rising flour
1 tablespoon baking powder
1 1/2 cups greek yogurt, plain
1/4 teaspoon salt
1 - egg, slightly beaten
- your choice of toppings

How To Make easy fast bagels

Step 1

Combine all ingredients well (except egg & toppings)

Step 2

Knead about 5 minutes, till a dough ball forms, IF too tacky add a dusting of flour, small amounts until dough no longer sticky.
Step 3

divide dough equally into 6 balls.
Step 4

line a cookie sheet with parchment paper, punch your thumb into each ball and place on cookie sheet, now brush each one with the egg wash and top with your favorites.
Step 5

Bake about 20 mins at 375 degrees, the turn oven to 450 degrees for 5 more mins for a nice brown top.
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