easy dinner rolls
For this recipe do not use quick rising dry yeast, since it is designed to raise breads quickly. This dough requires no kneading, and can be made up to 4 days ahead. Just take it out of the refrigerator, let rise and bake for perfect rolls every time.
prep time
cook time
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup water, warm
- 2 packages active dry yeast
- 1/2 cup butter, melted
- 1/2 cup sugar
- 3 - eggs
- 1 teaspoon salt
- 4 - 4 1/2 cups unbleached all-purpose flour
How To Make easy dinner rolls
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Step 1Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 mins.
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Step 2Stir in butter, sugar, eggs and salt. Beat in flour, 1cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
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Step 3Grease a 13x9-in. Baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
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Step 4Preheat oven to 375. Bake until rolls are golden brown, 15-20 mins. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
English
Ingredient:
Flour
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