Easy Dinner Rolls

1
Melanie Campbell

By
@RossCampbell

For this recipe do not use quick rising dry yeast, since it is designed to raise breads quickly.

This dough requires no kneading, and can be made up to 4 days ahead. Just take it out of the refrigerator, let rise and bake for perfect rolls every time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    water, warm
  • 2 pkg
    active dry yeast
  • 1/2 c
    butter, melted
  • 1/2 c
    sugar
  • 3
    eggs
  • 1 tsp
    salt
  • 4 - 4 1/2 c
    unbleached all-purpose flour

How to Make Easy Dinner Rolls

Step-by-Step

  1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 mins.
  2. Stir in butter, sugar, eggs and salt. Beat in flour, 1cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
  3. Grease a 13x9-in. Baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
  4. Preheat oven to 375. Bake until rolls are golden brown, 15-20 mins. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.

Printable Recipe Card

About Easy Dinner Rolls

Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy




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