easy cottage bread

Name: Easy Cottage Bread
Prep time: 1 h 20 min
Cook time: 35 min
Ingredients: 2 2/3 cup(s) warm water; 2 tablespoon(s) active dry yeast ( or 2 pkgs ); 3 tablespoon(s) sugar; 1 tablespoon(s) salt; 2 tablespoon(s) butter; 6 1/2 cup(s) flour

(1 RATING)

140 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.

Rate

prep time 1 Hr 20 Min

cook time 35 Min

method ---

yield

Ingredients

2 2/3 cups warm water
2 tablespoons active dry yeast ( or 2 pkgs )
3 tablespoons sugar
1 tablespoon salt
2 tablespoons butter
6 1/2 cups flour

How To Make easy cottage bread

Step 1

Put water and yeast into a large bowl and let dissolve.

Step 2

Once they are dissolved stir in sugar, salt, and melted butter.
Step 3

Add half of the flour beat until smooth, add remaining flour. It will be very sticky and thick.
Step 4

Cover bowl ( oil the bowl first )and let rise for 30 minutes - beat down
Step 5

Spoon into 2 greased break loaf pans, let ride covered with plastic or a wet towel.
Step 6

Bake at 375 degreed for 35 minutes.
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