easy butter rolls

Name: Easy Butter Rolls
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package(s) yeast; 1 1/2 stick(s) margarine, melted; 2 cup(s) warm water; 1/4 cup(s) sugar; 4 cup(s) flour; 2 - eggs, beaten

(1 RATING)

87 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 27, 2010

These are very good and not difficult to make!

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 package yeast
1 1/2 sticks margarine, melted
2 cups warm water
1/4 cup sugar
4 cups flour
2 - eggs, beaten

How To Make easy butter rolls

Step 1

Mix yeast and warm water together; add melted margarine; beat eggs and add to yeast, water, and margarine. Add sugar, and four cups flour, mixing one cup at a time. (I do not use any special brand of yeast or flour; whatever is on sale).

Step 2

Bake in muffin tins; fill 3/4 full. Bake at 425 degrees for 15 - 20 minutes.
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