Easy Breadsticks

2
Catherine Cappiello Pappas

By
@LadyGourmet

This is a wonderfully easy recipe, perfect for parties!

Blue Ribbon Recipe

I loved the flavor combination in these bread sticks. They would be a great addition to soup or salad. After I made these, I found myself snacking on these all day! The Test Kitchen


Rating:
★★★★★ 2 votes
Comments:
Serves:
1 dozen
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 cup flour
¼ cup crisco shortening
½ cup water
½ tsp. salt
½ tsp. black pepper
½ tsp. garlic powder
½ tsp. dried oregano
¼ tsp. turmeric
½ tsp. olive oil
parchment paper

How to Make Easy Breadsticks

Step-by-Step

  • 1Place flour in a large bowl; add the seasonings. Add the Crisco to the flour and work it with your fingers into small pieces. Slowly add the water while working the dough.

    You may need a touch more or less water depending on the consistency of the dough. You want the dough to be workable, not too sticky. Form the dough into a ball.

    Place the olive oil in the palm of your hand and rub it on the outside of the dough, then pat the dough with flour.

    Dust a clean surface with flour to roll out the dough.

    Roll the dough out to about ¼ inch in thickness. Cut dough into approximately two inch strips and roll these strips into sticks.

    Place on parchment paper and bake.

    Preheat Oven 375 degrees:

    Bake the breadsticks about 12-15 minutes or until lightly golden.

Printable Recipe Card

About Easy Breadsticks

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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