easy breadsticks

★★★★★ 2
a recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a wonderfully easy recipe, perfect for parties!

Blue Ribbon Recipe

We loved the flavor combination in these breadsticks. They would be a great addition to soup or salad. After we made these, we found myself snacking on these all day!

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 1 dozen
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For easy breadsticks

  • 1 c
    all-purpose flour
  • 1/4 c
    Crisco shortening
  • 1/2 c
    water
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    turmeric
  • 1/2 tsp
    olive oil
  • parchment paper

How To Make easy breadsticks

  • 1
    Place flour in a large bowl; add the seasonings. Add the Crisco to the flour and work it with your fingers into small pieces. Slowly add the water while working the dough.
  • 2
    You may need a touch more or less water depending on the consistency of the dough. You want the dough to be workable, not too sticky. Form the dough into a ball. Place the olive oil in the palm of your hand and rub it on the outside of the dough, then pat the dough with flour.
  • 3
    Dust a clean surface with flour to roll out the dough.
  • 4
    Roll the dough out to about ¼ inch in thickness. Cut dough into approximately two-inch strips and roll these strips into sticks.
  • 5
    Place on parchment paper and bake.
  • 6
    Preheat Oven 375 degrees: Bake the breadsticks about 12-15 minutes or until lightly golden.
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