Catherine Cappiello Pappas
Blue Ribbon Recipe
I loved the flavor combination in these bread sticks. They would be a great addition to soup or salad. After I made these, I found myself snacking on these all day! The Test Kitchen
- 1 cup flour
- ¼ cup crisco shortening
- ½ cup water
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. dried oregano
- ¼ tsp. turmeric
- ½ tsp. olive oil
- parchment paper
How to Make Easy Breadsticks
- 1Place flour in a large bowl; add the seasonings. Add the Crisco to the flour and work it with your fingers into small pieces. Slowly add the water while working the dough.
You may need a touch more or less water depending on the consistency of the dough. You want the dough to be workable, not too sticky. Form the dough into a ball.
Place the olive oil in the palm of your hand and rub it on the outside of the dough, then pat the dough with flour.
Dust a clean surface with flour to roll out the dough.
Roll the dough out to about ¼ inch in thickness. Cut dough into approximately two inch strips and roll these strips into sticks.
Place on parchment paper and bake.
Preheat Oven 375 degrees:
Bake the breadsticks about 12-15 minutes or until lightly golden.