easy breadsticks

How To Make easy breadsticks

• 1

  Place flour in a large bowl; add the seasonings. Add the Crisco to the flour and work it with your fingers into small pieces. Slowly add the water while working the dough.
• 2

  You may need a touch more or less water depending on the consistency of the dough. You want the dough to be workable, not too sticky. Form the dough into a ball. Place the olive oil in the palm of your hand and rub it on the outside of the dough, then pat the dough with flour.
• 3

  Dust a clean surface with flour to roll out the dough.
• 4

  Roll the dough out to about ¼ inch in thickness. Cut dough into approximately two-inch strips and roll these strips into sticks.
• 5

  Place on parchment paper and bake.
• 6

  Preheat Oven 375 degrees: Bake the breadsticks about 12-15 minutes or until lightly golden.
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