Catherine Cappiello Pappas
Blue Ribbon Recipe
I loved the flavor combination in these bread sticks. They would be a great addition to soup or salad. After I made these, I found myself snacking on these all day! The Test Kitchen
·1 cup flour
·¼ cup crisco shortening
·½ cup water
·½ tsp. salt
·½ tsp. black pepper
·½ tsp. garlic powder
·½ tsp. dried oregano
·¼ tsp. turmeric
·½ tsp. olive oil
How to Make Easy Breadsticks
- Place flour in a large bowl; add the seasonings. Add the Crisco to the flour and work it with your fingers into small pieces. Slowly add the water while working the dough.
You may need a touch more or less water depending on the consistency of the dough. You want the dough to be workable, not too sticky. Form the dough into a ball.
Place the olive oil in the palm of your hand and rub it on the outside of the dough, then pat the dough with flour.
Dust a clean surface with flour to roll out the dough.
Roll the dough out to about ¼ inch in thickness. Cut dough into approximately two inch strips and roll these strips into sticks.
Place on parchment paper and bake.
Preheat Oven 375 degrees:
Bake the breadsticks about 12-15 minutes or until lightly golden.